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michael kors bags on sale This week's Five for Friday turns to Huether and his partner, Mike Murphy, own and operate eight Arooga's around the midstate with a ninth Arooga's scheduled to open this spring in Shippensburg. So when Huether isn't juggling the Arooga's chain, he often heads out with his fianc , Summer Fredenburgh, for a bite to eat. Here are his top five picks: I always get a dish that's no longer on the menu, the Wasabi Creme Filet. It's mashed potatoes with wasabi and a filet with cream sauce. I also like their jumbo lump crabcakes. It's just one crabcake but it's softball sized. I normally do a martini. They have great martinis. I like the Pom Lychee Greenteani. I'm a creature of habit so I get the salsa sampler with chips. I also order the Molcajete Mixto. It's chicken, shrimp and beef. It's got mushrooms and cheese and it comes in a big bowl. It's pretty cool. It's like a fajita in a volcano rock. I also order a margarital. Like Arooga's, they use fresh squeezed juices in their drinks. We've had our last two staff Christmas parties there. I like the neighborhood feel. I drink a lot of Troegs beer there. I was there last night and ordered the one appetizer special, the Cajun shrimp and barbecue chips. It was really good. I always get pizza and beer. I always get pizza with roasted red peppers and jalapenos. It's a little different. We build our own. We do a lot of partnerships with employee gift card exchanges with Texas Roadhouse. I get the same thing, the Dallas Filet. I get chili and I get the loaded baked potato. I think they are a great value.